The best choice for a breakfast should be a meal that will be nutritious, easy and full of carbohydrates, that contains essential amino acids, vitamins, minerals and vegetable fiber. That means you shout definitely eat cornflakes.
That contentment can be offered with integral cornflakes in the morning, which consists corn from organic origin, sugar free, salt and other additions to enable healthier start of the day.
The cornflakes can be eaten as a meal or combined with milk, yoghurt or fruit juice, and you can add as well chopped pieces of fresh or dried fruit (grated apple, cranberry, dried pineapple) and get a whole different taste.
Why is it healthy to consume cornflakes in the morning?
It contains an abundance of nutrients
Provides additional energy
Contains a large amount of vegetable fiber
Contains vitamin B, which contributes a better concentration and memory
Leads to normal blood sugar
Prolongs the feeling of satiety
Prevents excessive desire for sweets
Maintains normal bowel function
Reduces the risk of gaining weight
The effect of soluble and insoluble fiber in the cornflakes provides protection against chronic diseases (cardiovascular diseases, diabetes)
If you skip breakfast in the morning, in fact your body will work on steam. What does that mean? All nutrients that enter the body in the morning will help you to think better at work or school. If you do not eat breakfast in the morning, your body suffers. Your muscles need glycogen as a source of energy, otherwise without input of nutrients you spend all your energy. The consequence is prostration, exhaustion and lack of concentration. Therefore we advise you to make the right choice consuming cornflakes as a healthy and useful morning meal because through it you enter a large amount of vitamins and minerals that are necessary for the proper functioning of the body.